In fact the soup is so easy it requires only 2 main ingredients but you can experiment with flavours - I've included some suggestions at the end of the recipe
What you need2 tbsp olive oil
4 garlic cloves, crushed
2 cups frozen green peas
3-4 medium potatoes, quartered
4 cups vegetable broth
1/2 tbp fresh terragon, minced
1/2 cup milk or cream (soy milk for a vegan version)
salt and pepper
What to do
- In a soup pot heat olive oil. Add garlic and let cook for 2-3 minutes.
- Add potatoes and vegetable broth. Cook until potatoes are almost ready (about 5-7 minutes). Add peas and terragon and cook a bit more until potatoes are fully ready.
- Puree soup, add milk, stir, and adjust for seasoning.
Note: Other vegetables to try in this soup: fennel, turnips, celeriac, or rutabaga.
Pretty easy, eh? What's your favorite easy soup recipe?
Here is another easy soup recipe: CILANTRO AND CHICKPEA SOUP