Finally a camping recipe!
This hush brown is easy to make and ideal for car camping. Serve it on its own, with sliced vege-sausage, with scrambled tofu, or with pancakes.
For 2 people you will need:
4 small potatoes, washed.
1 tsp of oil
1 tbsp of tomato pesto or tomato paste
1 tsp of garlic paste (or you can use 1 minced garlic clove)
Spices. I prefer za'atar and use a lot of it, but any other spice mix would work well.
- Cut potatoes in 8. Boil them.
- Meanwhile slice the mushrooms and mince garlic.
- When potatoes are tender, heat oil in a skillet (you can use a pot if you don't have camping frying pan). Add garlic, pesto, and mushrooms. Saute for half a minute. Add potatoes and spices and fry until potatoes will get slightly crispy on the outside. Add salt, pepper, and extra-spices if needed.