Spring Rolls

I made a lot of spring rolls over the holidays. Here are three dipping sauce recipes, as a preview

Lime-Soy Dipping Sauce

½ cup soy sauce

2 large limes zest and juice

2 tbsp sugar

Pinch dried red chilie flakes

Combine ingredients and stir over medium-high heat until sugar is dissolved.

Cool and serve

Dim Sum Sauce

3 tbsp red wine vinegar

2 tbsp soy sauce

2 tbsp chili sauce

1 tbsp dark sesame oil

Combine ingredients and whisk until smooth.

Sweet Chile Sauce

1/2 cup sugar or any other sweetener

1/2 cup rice vinegar

2 tbsp grated carrot

2 tbsp grated cucumber

1/2 tsp dried chile flakes

Whisk together sugar and vinegar, bring to simmer over medium-high heat and cook until sweetner is dissolved.

Stir in carrot, cucumber, and chile flakes. Simmer 1 minute.

Serve warm or cooled.

P.S. the photo comes from the allrecipes website

For the second installment of dipping sauce recipes click HERE