Maple Baked Apples

This recipe comes from the Real Simple magazine.

Image from Real Simple

Gala and Rome Beauty apples are ideal for baking because they retain their shape.

4 large apples

1/4 cup golden raisins

3/4 cup maple syrup

1/2 cup (about 2 ounces) walnut pieces

2 tbsp unsalted butter, cut into pieces

Ice cream (optional)

• Heat oven to 400° F.
• Using a paring knife, remove the cores and trim about a 1/2-inch slice from the bottom of each apple, so they sit flat. 
• Place the apples in an ovenproof skillet or 8- to 9-inch baking dish. Drizzle with the syrup.
• Divide the walnuts and raisins among the apples, filling the cavities, and place any extra in the dish. 
• Dot the apples with the butter. Bake until tender, 40 to 50 minutes. 
• If using a baking dish, pour the liquid from the dish into a skillet. Bring to a boil over medium heat. Cook until it thickens slightly, 2 to 3 minutes. 
• Spoon the sauce over the warm apples and serve with the ice cream, if desired.

Yield: Makes 4 servings